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Add their spicy, smoky and flavorful homemade sauce that’s reminiscent of enchilada sauce and we’re talking next level cuisine here. If you’re not in the mood for a bulky, greasy breakfast burrito then go with Mixto. What you’ll get is four eggs, plus cilantro, avocado, queso fresco, tomatillo salsa and cheese all wrapped in a whole wheat tortilla. Sunny Venice star Great White is all about the Australian influences in its menu, from flat whites to summery lunchtime bowls.
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Given the popularity of Cofax’s breakfast it begs the question—is it a coffee shop with breakfast burritos or a breakfast burrito shop with coffee? Either way, you will want to sink your teeth into their tortilla wrapped beauties filled with bacon, tater tots, egg, cheese and pickled jalapeños. There are few more satisfying starts to the day than a delicious breakfast burrito. Laced with eggs, (usually, but not always) meat, and add-ins like cheese, avocado, salsa, and more, each is its own unique LA offering meant to kick the morning off on a delicious note.
to serve you the FASTEST AND MOST AUTHENTIC MEXICAN FOOd.
If we had to choose just one Tijuana-style birria spot—a decision we really do not want to make—it would be Birrieria Gonzalez. That's because this South Central truck adds multiple kinds of dried chiles to its consommé until it's dark and smoky. The piles of slow-cooked beef soak up the spicy broth like a fresh mop, and the tortillas are lightly stained like the napkins we use to wipe spicy birria drippings off our grubby faces.
¡A sus órdenes! • BIRRIA BURRITOS SINCE 1980 • ¡A sus órdenes! • BIRRIA BURRITOS SINCE 1980 •
The trumpet in “Lara’s Theme” turns wary about halfway in, but I get a small smile thinking about what I put my Mami through. As an infant, I would push her away when she tried to hold me and yell, “Ash! I talked too much in elementary school and never had good grades through high school. As an adult, I wrote and said the craziest things for work. My family laid her to rest five years ago today, in a ceremony I remember like it happened yesterday.
The burrito scenario is simple; pick your meat and have it wrapped up with pico de gallo and pinto beans. The protein list features machaca, carne asada, bean and cheese (plus pork fat), carnitas, pollo, cochinita pibil, and chile verde. Wash it down with a Minute Maid lemonade for the full effect. "A burrito is a Chicano thing, a Los Angeles thing, proudly Mexican-American. It is the food of mom," once declared the late, iconic restaurant critic, Jonathan Gold.
I get one last Lent with my Mami. I’m using it to learn our family’s capirotada recipe
The tiny outpost leans on its sister restaurant, Bludso's Bar and Que, for the smoky potatoes tucked into its iconic Breakfast Burrito, as well as the sausage kicking up the heat in the Hot Link burrito. Available as long as they're stocked with the goods, you also can't go wrong with a Pastrami, Chorizo, Bacon, or Meatless Chorizo burrito. The spot even nabbed Best Breakfast Burrito in L.A., from LAist. For nearly six decades, Al & Bea's has been coming in hot with authentic Mexican cooking for Boyle Heights locals. But way back in 1966, founders Albert and Beatrice Carreon sold burritos for just 18 cents.
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Horchata from the plastic jug is pushed aside in favor of the frozen Horchata Tu Madre, with rum and bitters, as well as an array of top shelf tequila cocktails. But hold onto your pants when it comes to the burritos. If we're talking legit Mexican food in L.A., you better believe there's gonna be a food truck involved. And El Chato has been wheeling and dealing for the nighttime crowd on the corner of Olympic and La Brea for years. Brought to life by Teo Diaz-Rodriguez, Jr. and Jennifer Feltham, the pair aimed to dip a toe into the crowded Los Angeles food scene, and fell straight into the deep end ... But, like, if the water were cold hard cash and the pool swimmies were burritos.
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We rarely prioritize subtlety in breakfast burritos, but at Great White in Venice, it’s the tiny details that set their tater tot, egg, and bacon-based burrito apart. Chipotle aioli adds creaminess to the whole thing, and roasted scallions and chives lift the dish to an herby next level. You'll be happily dining "Zacatecas-style," on burritos that hit lighter than most. Hand rolled with just the saucy meat — no beans, cheese, or (gasp) shredded lettuce — they're perfect for dipping into salsa or slathering in Tapatío. Go for broke with the Platillo Especial, and get those babies sauced up wet-style, and served with an undressed side salad and refried beans — as it should be. It’s hard to think of a more popular burrito spot right now than Sonoratown, which works a menu of flour tortilla specialties in Downtown LA.
Cofax Coffee
The fatty chunks of goat meat barely hang on to the bones in your bowl, making it easy to assemble some DIY tacos with their handmade tortillas. The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. Hoover Street’s Happy Taco hides well under the radar of most breakfast burrito-goers, and that’s okay with locals who swear that the fried egg and hash brown creation is among the city’s best.
If that combination of words isn’t enough to get your mind racing, we might have to reexamine our friendship. Their crunchy, saucy burrito can also be made with excellent crispy pork belly or longanisa, but we almost always order the rich, braised beef option dripping spicy broth all over the scrambled eggs inside. If you can't make it to Milpa Grille during the week, Macheen also serves burritos at Smorgasburg on Sundays.
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The lineup is ever-changing (Just check out this lamb shank burrito, or these mini burritos). Currently on the breakfast menu, you'll find the Hey Porky's loaded with scrambled eggs, black beans, roasted pork shoulder, candied bacon, salsa verde, and queso Oaxaca. There's also The Atwater, featuring mushrooms, butternut squash, scrambled eggs, home fries, and Swiss cheese. Arguably the most portable form of birria consumption, the birria burrito is what you need to order at this beloved Boyle Heights takeout window.
Lily’s is a far Westside staple, known to Malibu locals and travelers alike for its filling morning breakfast burritos with lots of cheese and, unusually, beans. While they're all good, we especially like the poblano chili-heavy Tolucan Green with pork. We're heading to Glendale, California for these bomb burritos! Well, nothing without hot sauce is perfect — oh, wait, they have that.
Made with chewy, handmade Zacatecas-style flour tortillas, these tightly wrapped swaddles hold nothing except tender beef birria dripping in smokey consommé. That's right, no guac, cheese, or lettuce to be found—the birria is flavorful enough to stand on its own and pairs well with the buttery tortilla. Keep in mind that these burritos are small, so make like everyone else in line and order a few. For those of you that like to go all in, the Fully Loaded breakfast burrito from SaMo’s Oaxaca is for you. This bold burrito contains a triple threat of meats (ham, bacon AND chorizo), as well as eggs, beans, cheese, potatoes, guacamole and chipotle sauce.
Our favorite version of this hype-worthy breakfast comes with chorizo, well-seasoned eggs, crunchy tater tots, melted cheese, and salsa verde trying to bust its way through the seams of the tortilla. The burrito is nice and hefty, but still compact enough to hold in one hand as you walk down the block to find a beachfront bench. Tigres only offers these perfect breakfast burritos Friday through Sunday. This Historic Filipinotown coffeeshop is serving up some of the city’s best coffee and flavor-packed food in generous portions. Like their Doubtless Burrito that comes stuffed with braised pork shoulder, smoked white cheddar, smashed Yukon potatoes, tomatillo salsa, smoked chili and sunny-side up eggs.
As you might've guessed from the logo's cute smiley cow, this local mini-chain specializes in beef birria—specifically Jalisco-style. That means traditional birria en su jugo is on the menu, a perfectly salted, just-spicy-enough soup full of juicy, shredded beef to get the cogs in your brain moving on a Saturday morning. The rest of the menu at this Van Nuys window, however, leans more Tijuana-style, like crispy cheese-lined quesatacos with a side of consommé for dunking. San Marcos consistently nails the ratios of meat, cheese, and oil in every order, which is why it's a reliable go-to every time we're nearby. The culmination of refried beans and Filipino spicy longanisa makes this ADB breakfast burrito one you won’t want to miss.
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